Blue Java Banana, The Smooth Banana That Tastes Like Vanilla Ice Cream

Rare, delicious and beyond healthy, the Blue Java banana is one of people’s favorite foods. Similar in taste to vanilla ice-cream, Blue Java bananas are sweet, thick and blue in color before they ripen.

Originated in South East Asia, the Blue Java banana can survive at lower temperatures, unlike regular bananas. This fruit will actually grow even at temperatures as low as 20 degrees Fahrenheit, or -7 degrees Celsius. Regular bananas usually need a minimum of 40F to grow properly, which makes them harder to grow.

As a suitable replacement, here is how Blue Java bananas top regular bananas, or any related fruit for that matter.

How to Grow a Blue Java Banana at Home?

The first thing to consider before growing Blue Java bananas is climate and sun exposure. In case your climate is favorable to grow Blue Java bananas, you can give this fruit a shot of making your garden prettier and your food tastier. In the US, these bananas are grown in USDA’s zones 9b through 11. This makes the area divided into 11 zones, each offering suitable temperature and growth conditions.

Typically, Blue Java bananas grow from 15 to 20 feet in height. Usually, with a pseudostem, you are looking at 9 months until the bananas are fully grown and ripe. All in all, Blue Java bananas are easy to maintain but come with several important instructions as well. For one, watering the bananas regularly is key to a solid product. Bananas enjoy warm and highly-moist soil. With that, these bananas need a certain soil depth, which prevents the root from rotting.

Next, bananas benefit from regular fertilizing. For best results, use NPK fertilizer and 3:1:6 ratio of nutrients, added to the soil once a month. The best time to fertilize is on a warm, sunny day, so the nutrients absorb entirely. Use water to push the nutrients deep into the soil. Begin by adding one cup of fertilizer and increase the amount by one cup when the fruit grows by two feet.

As for the secondary shoots, you can prune them around each rhizome. To boost the photosynthesis process, leave one or more shoots hanging around the plant. Don’t overpower the plant with new shoots, though, as they may ‘steal’ some of the nutrients the fruit needs. To germinate, bananas need plenty of direct sunlight, so make sure you provide it. Ultimately, with a little dedication and desire, you will manage to grow the best Blue Java bananas yet.

What are Blue Java Bananas Used for?

With a wide range of purposes and uses, Blue Java bananas are more beneficial than regular bananas. Aside from the fruit itself, the plant’s leaves are also usable and practical. They can be used instead of aluminum foil, parchment paper or related cooking wraps. Able to endure all temperatures, Blue Java banana leaves are great for baking, frying, broiling and more. To make sure your oven-baked dishes are always juicy and exuberant, use a casserole dish to place the leaf-wrapped meal.

Blue Java bananas are sweet-tasting and go very well with low-fat ice-cream. Just 100 grams of these bananas offers 0.3g of fat, 22.8g of carbs, and 89 calories, which makes the fruit great for weight loss.

One of the greatest compounds found in these bananas is potassium. Potassium is a mineral responsible for some of the biggest body processes. It improves the muscle response, balances the nervous system and regulates the heart health, among other things.

With its delicate vanilla taste, Blue Java bananas are a great addition to your desserts, juices, smoothies, snacks and more.

Source: theheartysoul.com

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