How to Make Coconut Oil Coffee That Burns Fat, Lowers Inflammation, and Tastes Great

Are you, too, dreaming of the perfect coffee in the morning?

While a foamy and thick coffee delight sounds amazing, flavor is not a reason enough to love coffee. In fact, more coffees nowadays are packed with refined sugars and unhealthy fats, taking away important benefits of coffee we could actually use.

However, if you are interested in finding a healthy and delicious way to boost your coffee drink in the morning, here is a recipe you’ll love!

Coconut Oil-Infused Coffee.

Coconut oil makes a great pairing for savory and sweet recipes, and the same is true of coffee beverages. A great healthy replacement to refined sugars, some of the many benefits of coconut oil include:

  • Energizing the body. This is mainly due to the medium-chain triglycerides found in the oil itself.
  • Reducing inflammation, thanks to lauric acid found in the product.
  • Providing the body with healthy fats, relevant for proper body development and performance.
  • Preventing unhealthy cravings, which promotes a healthier weight loss.

Making Your Own Coconut Oil Coffee – The Recipe

In a blender, pour 1 cup brewed coffee. Add 1-2 tablespoons of coconut oil. For the best benefits, always go for organic and virgin coconut oil. Blend until the texture is smooth and silky.

Tour fabulous and super-healthy new latte awaits, so sip away!

Source: fitlife.tv

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